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Meal That Heal

Book your meal

Menu for the Month

  • Explore a variety of menus tailored to meet your needs. We offer nourishing food menu to enhance your overall wellbeing.

  • Our plan is customised for 3 days a week Monday, Wednesday and Friday. 

  • To be picked up by 12:15PM or will be sent by 12:30PM by uber bike, delivery charge payment to be made by the client. . 

Monday 13th July 2026

Pumpkin Lasagne + Tomato Soup + Salad + Peanut Ladoo

Monday 20th July 2026

Jowar Pizza + Sweet Corn Soup + Salad + Coconut Laddoo

Monday 27th July 2026

Navratan Korma +  Jowar Roti  + Salad + Moon Laddoo

Wednesday 15th July 2026

Mung Cheela Wraps with Green Banana Cutlet + Hummus + Salad + Cashew Fudge 

Wednesday 22nd July 2026

Stuffed baigan + Yellow Moong Dal Cheela + Salad + Peanut Laddoo

Friday 17th July 2026

Mixed Veg Coconut Uttapam + Chutney + Sambhar + Salad + Mung Dal Paisam

Friday 24th July 2026

Kadala Curry + Putta + Dry Podi + Salad + Brown Rice Paisam

Wednesday 29th July 2026

Kadhi Pakoda + Brown Rice + Salad + Sesame Laddoo

Friday 31st July 2026

Idli + Chutney + Sambhar + Salad + Dessert - Coconut Bar

About

My name is Shammi Nanda

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About the meal

Our meal plan not only nourishes your body but also heals from internally

Gluten free

A gluten-free meal plan focuses on naturally gluten-free foods like fruits, vegetables, lean proteins, legumes, dairy, and gluten-free grains such as rice and quinoa.

White sugar free

A white sugar-free meal plan emphasizes whole, nutrient-dense foods while eliminating refined white sugar and sugary processed products.

Organic ingredients

An organic meal plan focuses on foods grown and produced without synthetic pesticides, fertilizers, or genetically modified ingredients.

No and Yes to

No to Pressure Cooking

Heat-sensitive nutrients: Some vitamins, especially vitamin C and certain B vitamins, can be reduced due to high temperatures.

No to non-stick and aluminium

Small amounts of aluminum can leach into food, especially when cooking acidic ingredients like tomatoes, vinegar, or citrus/traditional PTFE-based non-stick coatings can begin to break down and release fumes

No to artificial colours and preservatives

Foods high in artificial colors and preservatives are often also high in sugar, salt, and unhealthy fats, which can contribute to long-term health risks.

Yes to Steaming

Helps retain water-soluble vitamins like vitamin C and B vitamins better than boiling./No added oil needed/Maintains vibrant color

Yes to castiron and earthen ware

Can increase the iron content of food slightly, especially when cooking acidic foods./Enhances the natural flavour and aroma of many dishes/we also use stainless steel it doesn't react with acidic foods like tomatoes, lemon, or vinegar, preserving taste.

Yes to organic grown veggies and fruits

Organic farming restricts the use of many synthetic pesticides, so organic produce often has lower pesticide residues.

History of our food offerings

Shammi and team has years of experience with food endevors. From corporate catering to wellness food providing shammi has curated healthy menus and food experience to hundreds of people over the years

Farmers Market /Cafe 

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Group Catering

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Cooking classes 

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How we work?

NVC

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Sustainability

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Holacracy

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Integrating local with international

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Diverse team

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Composting

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Plans and Pricing

Customer Support

If you have any queries or support, please reach out to us to the below phone number

+91 9799383163

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